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Catering and Cabin
Cabin Services
Cabin Services staff at
ATS
are people that are always on the run. With an average of only 20-30 minutes to
clean and re-stock an aircraft, they simply have no time to waste. Working in
teams on a 24-hour roster, they turn around aircraft quickly and efficiently
meeting client in-flight procedures and IATA standards.
Tasks include complete catering and equipment exchange, and a
complete dressing of
cabins, which includes vacuuming,
emptying of seat pockets, sanitizing meal tray tables, folding and stowing of
blankets and pillows and ensuring that the seat surrounds are clean.
In between aircraft movements, Cabin Service staff, clean and
maintain equipment, pre-set meal trays, crosscheck equipment and meal loading
checklists and manuals.
The Cabin team is a good mixture of long-serving
ATS
people as well as young energetic recruits with a reputation for friendliness,
robustness and reliability.