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ATS’s kitchen is one of the largest, most modern and hygienic kitchens in the South Pacific. Our 70 kitchen staff can cook up to 20,000 meals in one week. All meals are created under the most hygienic conditions.
Please click on the thumbnails to see some of the delicious food we create, the people who make it and the kitchens where we work. |
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We have a Cabin Services team of nearly 100. They are tasked with getting everything ready on board for the passengers. Whether it is cleaning the plane, loading the food or making sure everyone has a pillow. To keep planes on schedule we have to complete our work in between 20-30 minutes.
To see what we do in more detail please click on the thumbnails |
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Our 15,000 sq ft modern freight terminal facility and a fully integrated material handling system process the nations cargo every day. To help us, we have some of the most modern cargo handling equipment in the world and a highly trained cargo team to keep the turn round times to a minimum.
Have a look at the pictures to see the men and machines that keep Fiji’s cargo flying.
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To see more information about our clients please click on the thumbnails |
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ATS is the only FAR145 repair station in the South Pacific island region. This means we are authorised to carry out all “on wing maintenance” on our clients’ aircraft. To handle this, our engineers are highly trained and professional.
Click on the picture to see them keeping some of the most modern planes in the world flying.
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ATS staff are the first to meet passengers when they arrive in Fiji and the last to see them when they leave. We also look after them every step of the way through the airport. From Check In to Boarding the ATS team help passengers every step of the way
To see the team in action doing a myriad of jobs please click on the thumbnails. |
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To make sure all the frontlines services function efficiently, there is a support team hard at work. We are as professional as ATS’s front line staff and work just as hard. But the only way you will see us is by clicking the picture
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ATS has been working hard to raise funds to help numerous Fijian Charities and to provide scholarships for children in the Nadi area. 2006 was our 25th Anniversary Year and in the last 25years we have always worked for not only ourselves BUT our friends in need.
Please click on the picture to see what the ATS team have been doing to support charities.. |
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ATS’s kitchen is one of the largest, most modern and hygienic kitchens in the South Pacific. We provide a variety of meals and drinks to our customers.
Please click on the thumbnails to see some of the delicious food we create and the drinks we supply. |
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We provide a wide range of Ground Support Equipment to suit various types of aircraft from small private jets to B777 and B747. |
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- LFML - LOW FAT/CHOLESTROL MEAL
- LSML - LOW SODIUM, NO SALT ADDED MEAL
- LCML - LOW CALORIE MEAL
- DBML - DIABETIC MEAL
- NLML - NON LACTOSE / DAIRY FREE MEAL
- LPML - LOW PROTEIN MEAL
- BLML - BLAND MEAL
- GFML - GLUTEM FREE MEAL
- HFML - HIGH FIBRE
- MOML - MOSLEM MEAL
- HNML - HINDU MEAL
- KSML - KOSHER MEAL
- CHML - CHILDRENS MEAL
- BBML - BABY MEAL
- SFML - SEAFOOD MEAL
- VGML - PURE VEGETQARIAN (NO DAIRY)
- VLML - LACTO OVO VEGETARIAN ( DAIRY - EGG)
- ORML - ORIENTAL MEAL
- RVML - RAW VEGETARIAN MEAL
- AVML - ASIAN VEGETARIAN MEAL
- PRML - LOW PURIN
WHITE MEAT
FLUID/SEMI FLUID
SOFT
"THESE CODES ARE IATA APPROVED AND UNDERSTOOD BY ALL AIRLINE SIGNATORIES TO THAT ASSOCIATION. ANY REQUESTS NOT COVERED BY THESE CODES SHOULD BE ENTERED UNDER THE TERM / CODE SPML AND FURTHER INFORMATION ENTERED TO ASSIST THE CATERER". |
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